March 27, 2011.
After my brother’s graduation ceremony, we celebrated at home with some JAPANESE HOME COOKED GOODNESS. I swear, our maid can run away and build her own restaurant with the taste of what she cooked last night. We had some ebi fry, fried maki, kani salad, tuna sashimi, katsudon, tamagoyaki (sweet egg) and california maki.
April 7, 2011.
April 21, 2011.
Banana fritters, or what we call bananaque here. From a street vendor in Intramuros.